Its avocado season in Ghana and what better time to try out avocado recipes whilst the sun is shining? Popularly called 'Paya', a turn on the word Pear, the soft and mushy fruit is a great accompaniment in many Ghanaian dishes. I love Pear with Ga Kenkey, Banku and on the side of Attieke (this idea i recently discovered at a popular spot behind the Osu mall). It goes down perfectly with bread, a bit of magarine with a giant cup of Lipton tea. Yes, my Grandma trained me well!