Today, there are no ablongo street food vendors in Old or New Accra. It’s rather quietly vanished from the streets as though it knew it’s time had come and it served it’s purpose in our culinary culture
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Today, there are no ablongo street food vendors in Old or New Accra. It’s rather quietly vanished from the streets as though it knew it’s time had come and it served it’s purpose in our culinary culture
So I made these beef stuffed koose which was inspired by the Brazilian technique for making acraje and Chinese baozi and dumplings which I frequently make as a ramen chef.